T hey may be available in your area all year.įreshly grated, naturally sweetened coconut is to die for.Įspecially in this Ambrosia Salad Recipe.įresh, juicy oranges cut into segments, seeds removed and added along with the fresh pineapple fresh coconut instead of the canned fruits above will make memories. 1 cup coconut, freshly grated and unsweetened.2 fresh oranges, cut into sections and seeds removed.2 cups fresh pineapple, peeled, cored and cubed.Then strategically place additional fruits on top for decoration. Make 2 or 3 layers of each ingredient, depending on the size of your dish, with the final layer being the whipped topping. To prevent the colors from running, thereby keeping the white Ingredients can be artfully layered in a glass bowl or flat oblong dish Gently fold all ingredients together until well incorporated. Transfer whipped cream to bowl containing fruits. Use an electric hand mixer and beat on high until stiff peaks begin to form, this will take 3-5 minutes. Small and thin homemade Vanilla Wafer Cookies are great! Measure heavy cream, pure vanilla extract and sugar into a separate, small mixing bowl. May also be served as a light dessert with cookies. **Ĭhill in refrigerator until ready to serve.Ĭan be placed on a salad plate or in individual salad bowls on greens or in a lettuce cup. Unfortunately, that technique is not always successful. Gently fold as carefully as possible to prevent them from turning your ingredients pink. Honey about 30 seconds in microwaveable dish to make it easier toĭrizzle honey over fruits in bowl and toss all lightly to coatĬut 1/2 of prepared Jello into cubes slightly larger than your marshmallows.Īdd Jello cubes and maraschino cherries to fruits. In a large glass bowl and thoroughly drained pineapple chunks and whole orange sections.Īdd coconut and pecan pieces. Prepare whipped cream and chill until needed. 1 (oz.) box red or green Jello, prepared according to directions.1/2 cup whole maraschino cherries, well drained.3/4 cup pecans halves, broken in large pieces.2 large bananas, sliced crosswise diagonally.1 can (20 oz.) pineapple chunks, drained.The two are similar and add great taste and value to the dish. Ingredient in this old fashioned Ambrosia Fruit Salad, consider My recipe is a version of the dish my twin sister used to make that was popular among her friends and clientele. Like all recipes of the past, Ambrosia Salad Recipe has evolved. Later, nuts like pecans or walnuts, grapes, cherries, bananas and other ingredients began appearing in the dish. Oranges, pineapple and a little coconut sprinkled on top. Old cookbooks, Fannie Farmer's "The Boston Cooking School", list only Recipes listed only 3 or 4 ingredients such as fresh orange sections,įresh pineapple chunks, marshmallows and whipped cream. It is considered by some folks to be a fruit dessert. It is usually made in the South and served at holidays in a fancy clear glass bowl for a festive look. Salad with colorful fruits and marshmallows folded into snowy white, Homemade Whipped Cream. 1 large ripe mango, peeled and chopped (100 g)Ambrosia Salad Recipe makes a delightful old fashioned fruit.2 ripe peaches, pitted and chopped (340 g).1 (410 ml) can full-fat coconut milk (see note).Recipe by The Roasted Root Coconut Whipped Cream: When ready to make the coconut whipped cream, scoop only the hardened cream out of the can, saving the coconut water for later use, such as a smoothie. Refrigerate the can of coconut milk for at least 3 hours (overnight is better). You only need the coconut flesh (or coconut cream) from the can of coconut milk. Taste the fruit salad and add more honey if desired. Add the coconut whipped cream and toss until everything is well-coated. Stir in 1 1/2 cups sweetened coconut flakes and 1 1/2 cups mini marshmallows. Whip until very thick and fluffy.Īdd all of the fruit to a large serving bowl, along with the zest and mint. In a medium bowl, combine8 ounce tub of whipped topping with 1 cup sour cream. Start mixer on low, then gradually work up to the highest speed. 3 large fresh mint leaves, finely choppedĪdd all of the ingredients for the coconut whipped cream to a stand mixer fitted with a whisk.1 large ripe mango, peeled and chopped (1 cup).2 ripe peaches, pitted and chopped (2 cups).1/2 teaspoon Nielsen-Massey Pure Lemon Extract.1/2 teaspoon Nielsen-Massey Tahitian Pure Vanilla Extract.oz.) can full-fat coconut milk (see note) Ingredients US Metric Coconut Whipped Cream: The perfect fruit salad to bring to a picnic or barbecue. Fruit Salad with Lemon Coconut Whipped Cream Funky fresh fruit salad with ripe seasonal fruit and naturally sweetened coconut whipped cream.
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